The best dessert in the world!

If I do say so myself, this is probably one of the best desserts I have ever tasted! One bite and you will fall in love with this luscious, creamy dessert. Every single bite melts in your mouth!

  

Ingredients

• 20 chocolate cream-filled chocolate sandwich cookies, divided
• 2 tablespoons butter, softened
• 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
• 1/2 cup peanut butter
• 1-1/2 cups confectioners' sugar, divided
• 1 carton (16 ounces) frozen whipped topping, thawed, divided
• 15 miniature peanut butter cups, chopped
• 1 cup cold milk
• 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions

• Crush 16 cookies; toss with the butter. Press into an ungreased 9-in.
• square dish; set aside.
•  
• In a large bowl, beat the cream cheese, peanut butter and 1 cup
• confectioners' sugar until smooth. Fold in half of the whipped
• topping. Spread over crust. Sprinkle with peanut butter cups.
•  
• In another large bowl, beat the milk, pudding mix and remaining
• confectioners' sugar on low speed for 2 minutes Let stand for 2
• minutes or until soft-set. Fold in remaining whipped topping.

• Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16
• servings.